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A dish cooked in a charcoal oven served with a special medium flavoured cream sauce. Served with pilau rice.
CHICKEN TIKKA MASSALA |
£8.50 |
lamb TIKKA MASSALA |
£8.95 |
tandoori king prawn MASSALA |
£10.50 |
CHILLI CHICKEN |
£8.50 |
garlic chicken |
£8.50 |
chicken nawabi |
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Mildly spiced chicken slices baked in tandoori and then cooked in chef's special sauce |
£8.50 |
chicken PASSANDA |
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A moghul dish with tikka chicken cooked in fresh cream and ground nuts |
£8.95 |
LAMB PASSANDA |
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Marinated in selected spices and ghee, cooked in a special sauce |
£8.95 |
gosth laziz |
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Medium flavoured dish of finely chopped lamb cooked in oriental spices |
£8.95 |
Chicken Makahni |
£8.95 |
Lamb Makahni |
£8.95 |
Tandoori King Prawn Special |
£11.50 |
FISH TIKKA LASOONI |
£8.50 |
GOSHT KATA MASALA |
£8.50 |
LEMON GRASS CHICKEN |
£8.50 |
BUTTER CHICKEN |
£8.50 |
GARLIC CHILLI FISH |
£8.50 |